I learn from a report on Natural Resource Management that the Food Preservation people have been making wine. And it’s on sale in the on-site "shop"! Lord knows it hasn’t come from grapes, so my curiosity is piqued. (That is the first time I have ever used the word ‘piqued’. Isn’t it great? I love words.) I have no doubt that it is completely undrinkable, but perhaps it has hi-strength cleaning properties. We could bottle it under Fair Trade Organic Lav Love and sell it to Waitrose, hee hee.
Things I am SO not missing: Television & Magazines.
Things I am: Chocolate. Help! Send me a parcel!